Quick & Easy Mac N Cheese

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• This super simple, quick and easy Mac N cheese will have your mouth watering in only 30 minutes and works delightfully as the perfect side to any dish!
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• Serves: 4 
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• Ingredients:                               
• 225g elbow macaroni pasta
• 55g butter
• 30g plain flour
• 1/2 teaspoon salt
• freshly ground black pepper to taste
• 475ml milk
• 225g grated Cheddar cheese

Method
Preparation time:10min    Cook time:20min    Total:30min 

1. Bring a large pot of lightly salted water to the boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2. Melt butter in a saucepan over medium heat; stir in flour, salt and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted 2 to 4 minutes.
3. Fold the macaroni into the cheese sauce until coated.